Banganapalli from Andhra Pradesh
About Banganapalli :
Produced in Banaganapalle in India. 100% fresh from the farm. It has a sleek, thin shape and an eye-catching smooth yellow skin. Its yellow flesh has a meaty texture when munched. It has a succulent feel on the lips, with a sweet taste. It lacks fibre but a rich source of Vitamin A & C. Good for juices, desert, yoghurt and munching. Naturally ripened. No chemical.