Kesar from Gujarat
Kesar mango is cultivated in Gujarat, India. It is one of the most sought-after varieties like the Alphonso Mango. Usually small or medium in size, with a roundish shape and curved edge. Kesar mango turns golden-yellow when fully ripe. It has a thick light orange pulp and rich sweetness, and a great smell too. Rich source of Vitamin A & C. Good for juices, desert, yoghurt and munching. Naturally ripened. No chemical.